Thursday, March 5, 2015
Naturally, there was some discussion as to what would be on our lunch menu for today, as well as when said lunch should occur. We negotiated it down to breakfast foods after homework. Youngest male-child put forth the argument that if he had to do homework on a day off from school, he deserved bacon. Always in the mood for bacon myself, I agreed.
After homework, we readied the kitchen for our cooking efforts: skillet, fork, wooden spoon, tongs, bowl, plates, bacon and eggs. Everything at the ready, we began.
First we cut the bacon strips in half and fried them up in the skillet. Oh how we love to listen to that sizzle! Then we broke the eggs into a bowl, mixed them up, them poured them into the hot bacon grease to cook. Caleb likes his eggs salted during the cooking process, so he added the salt as I scrambled.
We ate lunch on t.v. trays as we watched cartoons together. I am loving the time off I am getting to spend with my son!